Arugula Fennel Salad

Ingredients

1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon lemon zest
1/4 cup fresh lemon juice
6 cups arugula
2 small fennel bulbs, cored and thinly sliced
1/2 cup toasted pine nuts
1/2 cup nutritional yeast (to give it a cheesy flavor)

Directions

  1. Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside.
  2. Place the arugula leaves into a large salad bowl.
  3. Sprinkle the fennel, pine nuts, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.

Source unknown

Would you like to receive my bi-monthly newsletters, with recipes & strategies for feeling your best?

Post a comment