Broccoli Raisin Salad

Proof that dinner doesn’t have to be complicated to be a success.

1 large crown of broccoli, cut into small pieces
1 tsp sea salt
1 Tbs olive oil
3 carrots, coarsely grated
1 red onion, finely diced
1 tomato, chopped
5 sundried tomatoes, cut into small pieces
1 apple, cubed
¼ cup raisins
¼ cup sunflower seeds
1 Tbs lemon juice

  1. Coat the broccoli with salt and olive oil, to soften it.
  2. Add the other fruits and vegetables to the broccoli.
  3. Sprinkle the raisins and sunflower seeds on the salad.
  4. Dress with lemon juice, and toss thoroughly.


From Raw Food: A complete Guide for Every Meal of the Day, by Erica Palmcrantz and Irmela Lilja

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