Proof that dinner doesn’t have to be complicated to be a success.
1 large crown of broccoli, cut into small pieces
1 tsp sea salt
1 Tbs olive oil
3 carrots, coarsely grated
1 red onion, finely diced
1 tomato, chopped
5 sundried tomatoes, cut into small pieces
1 apple, cubed
¼ cup raisins
¼ cup sunflower seeds
1 Tbs lemon juice
- Coat the broccoli with salt and olive oil, to soften it.
- Add the other fruits and vegetables to the broccoli.
- Sprinkle the raisins and sunflower seeds on the salad.
- Dress with lemon juice, and toss thoroughly.
From Raw Food: A complete Guide for Every Meal of the Day, by Erica Palmcrantz and Irmela Lilja