Broccoli Salad

Broccoli is loaded with detoxifying antioxidants and is rich in anti-inflammatory phytonutrients, as well as omega 3 fatty acids. 

¼ cup almonds
¾ cup water
2 Tbs avocado
4 Tbs  raw apple cider vinegar
1 tsp sea salt
1/4  cup olive oil
2 Tbs agave or coconut nectar
8 cups broccoli, chopped
1/2 cup onion, chopped
1 cup pine nuts or sunflower seeds
1 cup raisins

1. In a Vita-Mix or blender blend the almonds and water – sieve through nut milk bag.
2. Blend in avocado, vinegar, salt, olive oil and agave.
3. Mix together broccoli, onion, nuts, and raisins.
4. Add the dressing to the broccoli mixture. Let sit in fridge for one hour or more to soften and marinate .
From Dot DeCesare

Would you like to receive my bi-monthly newsletters, with recipes & strategies for feeling your best?

Post a comment