Lemon Goji Truffles

A quick-as-a-flash healthy treat.      Makes 18-20 truffles.       Vegan, Vegetarian, Raw.        Serves: 20 Ingredients Truffles: 1 cup fine, white almond meal 2 cups coconut, desiccated ¼ cup 100% pure maple syrup 2 tablespoons coconut oil ¼ cup lemon juice Zest of one lemon ¼ cup goji berries ½ teaspoon vanilla… Read more

Chopped Salad with Lemon Tarragon Dressing

1 head of kale, cut into small ribbons 2 stalks of celery, diced 1 cucumber, diced 2 carrots, diced 1 fennel, thinly sliced 1 beet, shredded 1 tablespoon sunflower seeds 1 can of garbanzo beans drained and rinsed Dressing: ¼ cup fresh squeezed lemon juice 2 tablespoons apple cider vinegar 2/3 cup olive oil 1… Read more

Cheezy Sauce

Choose cashews or hemp seeds as the base for this fabulous sauce, (which can also be used as a spread), that gets is “cheezy” flavor from nutritional yeast. Yield 1 cup Serving size: about ¼ cup or more Prep time: 15 minutes ½ cup cashews or hemp seeds 1 medium red or orange bell pepper,… Read more

Watermelon Soup

Watermelon, a favorite Summer food is as good for you as it is tasty. A natural diuretic, it is also helpful in alleviating depression. It’s amino acid citrulline helps with optimum blood flow, and has shown benefits in treating Alzheimer’s disease, dementia, fatigue, muscle weakness, high blood pressure, and diabetes.  It also contains more lycopene… Read more

Bitter Greens: Big Personality, Big Health Rewards 

People have been eating leafy greens since prehistoric times. But it wasn’t until the first Africans arrived in North America in the early 1600s that America got its first real tastes of dark green leafy vegetables, which they grew for themselves and their families. So, over the years, cooked greens developed into a traditional African… Read more