Orange Miso Marinade

Soy-free chickpea miso is the base for this terrific marinade that blends well with the flavor of orange and ginger 1/4 chickpea miso ¼ cup olive oil ¼ cup fresh orange juice 2 Tbs raw apple cider vinegar 2 tsp. tamari soy sauce 2 garlic cloves, minced 2 tsp minced fresh ginger Blend or whisk… Read more

Premier French Dressing

2 parts flax seed oil or hemp seed oil 1 part fresh lemon juice or balsamic vinegar small amount agave or maple syrup tiny amount sea salt or Nama Shoyu (unpasteurized soy sauce. You could also use Tamari – gluten-free soy sauce. JWS) a pinch of Frontier Seasonings Pizza spice a pinch of cayenne pepper… Read more

Strawberry-Vanilla Sauce

Drizzle over Raw Banana Ice Cream* or cut up fruit, or add to sparkling beverages and lemonade. Makes 2 cups 2 ½ cups coarsely chopped strawberries 2 Tbs agave nectar or coconut nectar 1 vanilla bean pod Combine the strawberries and agave in a food processor.  Using the pulse button, process to coarsely chop the… Read more

Jodi’s Kelp Noodle Salad

Salad Soak kelp noodles overnight to remove bitterness. Rinse and cut to desired length. Marinate noodles in Ginger Garlic Dressing (below) in a large bowl. Add whatever other salad ingredients you love: sliced avocado, greens, microgreens, carrots, red cabbage, cilantro, red bell pepper, green onion, and mix well Ginger Garlic Dressing 1 cup sesame oil… Read more