Fettuccini Alfredo

It tastes so much like genuine Fettuccini Alfredo that my cooked food friends adore it!  You’ll love the ease in creating it, along with its creamy Alfredo taste and texture. For added color and more variety you can add thin slices of red bell pepper, mushrooms or any other vegetables. Fettuccini: 2 zucchini 2 summer… Read more

7 Cooling Foods for Hot Summer Days

 I remember that in my growing up years, even living in a mild climate, summer meals were often salads, cold cuts, and lots of fresh fruit.  It’s as if we’ve instinctively known that our dietary needs change somewhat with the seasons, and we eat things that tend to keep our body temperatures within reason, even… Read more

Collard Rolls

These may sound unexciting, but they are superb and perfect for summer weather.  The marinated onion and portabella mushrooms give it a great flavor!  – Alissa Cohen 2 very large collard leaves 1 small zucchini, shredded 1 carrot, shredded 1 avocado or guacamole (see recipe below) 1 cup sliced onion ringlets 1 cup portabella mushrooms, cut… Read more

Enjoy These Holiday Recipes

Cranberry Salad 1 bag of fresh cranberries 2 oranges 2 apples 1 zest of orange 4-6 dates Coconut Nectar or Agave Nectar to taste (1/4-1/3 cup) Finely chop or pulse in a food processor the cranberries, oranges, and apples. Blend in the orange zest  nectar.  Let chill together.  And that is it!  Delightfully light and zesty complementary to… Read more