These may sound unexciting, but they are superb, and perfect for spring and summer weather. The marinated onion and portabella mushrooms give it a great flavor! – Alissa Cohen 2 very large collard leaves 1 small zucchini, shredded 1 carrot, shredded 1 avocado or guacamole (see recipe below) 1 cup sliced onion ringlets 1 cup… Read more
It was at the very tail-end of Winter, that life on many levels got interrupted in a huge way. There is no one who as not been affected in some way by the enormous impact that the coronavirus and Covid-19 has had. It will be a major topic of discussion and matter for concern for… Read more
Start with this recipe, then make your own creative variations. Meat and water from 1 young Thai Coconut or 1 ½ -2 cups water or coconut water 1 avocado 4 kale leaves* 1 celery stalk 1 cup frozen mango cubes, 2 Tbs ground flaxseed** 1 tsp fresh ginger 1 Tbs honey (optional) Blend in a… Read more
The most common way to enjoy microgreens is raw, on top of your meal or mixed into a salad where you’ll get that texture, color, crunch, and fresh veggie goodness. There are other ways to enjoy their nourishing flavor. This recipe makes a great salad dressing as well as a sauce for entrees. 1 packed… Read more