Chopped Salad with Tarragon Dressing

(serves 4) 1 head of kale, cut into small ribbons 2 stalks of celery, diced 1 cucumber, diced 2 carrots, diced 1 fennel, thinly sliced 1 beet, shredded 1 tablespoon sunflower seeds 1 can of garbanzo beans drained and rinsed (or sprouted) Dressing: ¼ cup fresh squeezed lemon juice 2 tablespoons apple cider vinegar 2/3… Read more

Enjoy These Holiday Recipes

Cranberry Salad 1 bag of fresh cranberries 2 oranges 2 apples 1 zest of orange 4-6 dates Coconut Nectar or Agave Nectar to taste (1/4-1/3 cup) Finely chop or pulse in a food processor the cranberries, oranges, and apples. Blend in the orange zest  nectar.  Let chill together.  And that is it!  Delightfully light and zesty complementary to… Read more