Collard Wraps

These may sound unexciting, but they are superb, and perfect for spring and summer weather.  The marinated onion and portabella mushrooms give it a great flavor!  – Alissa Cohen 2 very large collard leaves 1 small zucchini, shredded 1 carrot, shredded 1 avocado or guacamole (see recipe below) 1 cup sliced onion ringlets 1 cup… Read more

Springtime is for Dark Leafy Greens

It was at the very tail-end of Winter, that life on many levels got interrupted in a huge way. There is no one who as not been affected in some way by the enormous impact that the coronavirus and Covid-19 has had. It will  be a major topic of discussion and matter for concern for… Read more

Pretty as a Strawberry Pie

For the Crust: ½ Cup Almonds ½ Cup Shredded Coconut 1 heaping TB of Cacao Powder 1 tbsp coconut butter (or oil) Pinch of Sea Salt 2 – 3 soft dates, chopped 1-2 TB Cacao Nibs Seeds from ¼ of a Vanilla Bean Process the almonds, shredded coconut, salt, cocoa powder and vanilla bean seeds… Read more

Raw Vegan Taco Meat

Taco Nut Meat -makes about one cup.  Walnuts are ground and spiced with cumin and coriander to make this taco-flavored nut meat crumble. Use it to top salads and soups, and inside wraps to add taco flavor and texture. 1 cup walnuts 1 Tbs extra-virgin olive oil 1 Tbs ground cumin 2 tsp ground coriander… Read more