3-4 cups fresh baby spinach
2 garlic cloves
1 tsp. onion powder
1 medium avocado
1 cup warm filtered water
1 golden apple, cored and chopped
1 cup cashew milk (or almond milk)
1 tsp. lime juice
Sea salt and freshly ground pepper
In a high-speed blender, process all, adding the spinach by the handful, until smooth and creamy. Serve in warmed bowls.
(from Raw Food for the Holidays by Penni Shelton [e-book])