1/4 C cold-pressed extra-virgin olive oil
2 Tbsp raw tahini
1 inch fresh ginger, grated
1 lemon, juiced
2 tsp tamari or Nama Shoyu
In a large serving bowl, toss apple slices with a little lemon juice to keep from browning. Add cabbage, raisins, and the sunflower seeds to the bowl and mix well. Toss with the dressing and serve.
From Earth Mother on www.rawfoodrehab.ning.com