Crisp Cabbage and Apple Salad

2 C red cabbage, shredded
2 C Napa cabbage, shredded
2 C Granny Smith apple, thinly sliced
2 tsp lemon juice
1/4 C golden raisins, soaked
1/4 C raw sunflower seeds

Dressing
1/4 C cold-pressed extra-virgin olive oil
2 Tbsp raw tahini
1 inch fresh ginger, grated
1 lemon, juiced
2 tsp tamari or Nama Shoyu

In a large serving bowl, toss apple slices with a little lemon juice to keep from browning. Add cabbage, raisins, and the sunflower seeds to the bowl and mix well. Toss with the dressing and serve.

From Earth Mother on www.rawfoodrehab.ning.com

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