Everyday Raw Potato Salad

For the Salad:

2 cups diced jicama
1/4 cup diced yellow pepper
1/4 cup diced celery
1 tbsp minced fresh rosemary
2 tbsp minced green olives
1/4 avocado, mashed
1/2 red onion, thinly sliced
fresh parsley, for garnish

For the Dressing:

2 tbsp. tahini
1/4 tsp cumin
1 1/2 tbsp fresh lemon juice
2 tbsp water
2 tbsp fresh parsley
1/4 tsp nama shoyu
1/4 tsp agave
pinch sea salt
pinch chili powder

In a bowl, combine all ingredients except parsley sprigs and set aside.  If not using right away, put in a container and store in a refrigerator.  When ready to serve, our the Potato Salad Dressing over the salad and toss until well combined.

from Raw Food, Real World, by Matthew Kenney

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