¼ cup chopped onion
¼ cup cilantro (optional)
Sea salt to taste
- Place onions, tomatoes, cilantro, sea salt and cayenne in a food processor and pulse chop until chunky
- Peel and pit avocados and cut into large chunks.
- Place avocados in food processor with other ingredients and pulse chop to desired consistency.
From Living on Live Food, by Alissa Cohen