Kelp — A Health Gift from the Sea

Nutritious Gift

I ran across an article recently about kelp, a sea vegetable, being very helpful in weight loss.  Lots of things, it seems, are helpful in weight loss, always a popular topic, and I will share some of what this article said….in a minute.

First, though, let’s talk about sea vegetables and algae in general.  “Yeeewwww!” you might  say.  I suppose I did, too,  several years ago when I was first delving into raw food eating.  But wait!  There is richness to be had in these somewhat salty greens from the ocean.  Read on.


Rich in Minerals

Seaweeds grow in the mineral –rich brine of the ocean and transform its fifty-six known minerals, including calcium, iodine, iron, potassium, and magnesium, into nutrients that we can assimilate.  In fact, seaweeds contain ten to twenty times more minerals than land-grown plants do.  Their abundant mineral content makes sea vegetables an important element of the raw foods diet.

Seaweeds offer many benefits to human health.  They increase metabolism, purify the blood, help break down fat, improve joint flexibility, and help heal mucous membranes.  They are naturally alkalinizing, antibacterial, antifungal, and antiviral.  They also strengthen kidneys and beautify the skin and hair. Additionally, and very importantly, they contain alginic acid, a compound that binds in the body with heavy metals, environmental toxins, and other chemicals, and then carries them from the body and out.
Kelp Granules  for salads, smoothies, etc.

Seaweeds are available commercially in dried form, often in small sheets.  You can crush and sprinkle them over salads, eat them plain as snacks, add them to soups as flavorings, or use them as wrappers to hold other raw delights.  If you use a bit of oil in the preparation of sea vegetables, it will enhance your body’s absorption of their minerals and vitamins A and D.

With that glowing introduction, let us turn to Kelp, and the special advantages it offers in weight loss endeavors.

Kelp is an excellent supplier of calcium.  You can expect stronger bones, nails and teeth along with weight loss.

Kelp is also known to improve your circulatory system and provide blood purification.
Kelp all dressed up

Kelp is enriched with Omega-3, Omega-6, linoleic acid, gamma linolenic acid, fucoidans,  22 amino acids, chlorophyll, and sterols.Kelp helps in the boosting of the immune system, fighting cancer, keeping cholesterol levels down, slowing ageing and improving metabolism.  It’s a good thing to keep in your diet at any time, dieting or not.

If you are not used to regularly  consuming sea vegetables, start off with 600 mg for each meal, and gradually   increase the dose to 1200 mg per meal.  Crush the kelp to fine powder.  It is salty in taste, and can be sprinkled on salad  or soup—anything that is not sweet.

It is available in capsule form, which is not nearly as much enjoyed as the real food.

Try this simple recipe to get you started on a healthy sea vegetable adventure.  Your body will be grateful for your effort!
 
Kelp Cucumber Salad 
Soak kelp in water for 15 minutes and slice it down to thin pieces.  In a bowl of whisked maple syrup or agave nectar, tamari, and vinegar, add kelp and thinly sliced peeled cucumber.

Enjoy!

Stay tuned for more good news about Kelp and other Sea Vegetables.

 

 

 

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