Kelp Noodles and Kale Pesto

Kelp Noodles Kale Pesto(4 servings)

Kelp Noodles

2 packages kelp noodles
2 cups broccoli, chopped
2 cups kale, finely chopped
½ lemon, juiced

Garlic Kale Pesto

2 cups kale
2 cups spinach
3 green onion bulbs (just the white part)
1 lemon, juiced
1/3 cup cashews
¼ cup water
2 tsp minced garlic

  1. Rinse kelp noodles in warm water, then place into a large mixing bowl.
  2. Add broccoli, kale and other veggies of choice to the mixing bowl.
  3. Massage lemon into the mixing bowl, so that everything is covered well. (Hands work well here!)
  4. Place ingredients for pesto in a high-speed blender or food processor and blend until you get a smooth, creamy consistency.
  5. Pour desired pesto into the mixing bowl, and mix into noodles and veggies very well.

If you have left over pesto, store in an air-tight container in the refrigerator for a few days.

  • From rawmanda.com

 

 

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