This combination of vegetables is particularly tasty as a topping for zucchini pasta or simply on its own.
I cup Orange Miso Marinade. See it here
I cup chopped zucchini
1 cup chopped bell pepper (any color)
½ cup diced onion
1 cup mushrooms, stemmed and diced
1 cup chopped asparagus
- Combine Orange Miso Marinade, and all the vegetables in a large bowl and toss well to coat.
- Cover tightly and transfer to the refrigerator. Allow to marinate for at least 2 hours and preferably overnight.
- Stir well before serving
From The Complete Idiot’s Guide to Raw Food Detox, by Adam A. Graham