My client Christine made this gem up. Bring this dip to a “cooked food” party and no one will ever guess the difference. I never tell my cooked food friends that this raw, and they all love it…it tastes just like sour cream and onion dip!”….Alissa Cohen
2 cups macadamia nuts
¾ – I cup water
1 tsp sea salt
1 cup onions, diced
- In a Vita-Mix, blender, or food processor, blend macadamia nuts, water, and sea salt until smooth and creamy. Start with ¾ cup water and add more only if needed to make mixture blend. Keep this as thick as you can and make sure it’s as smooth and creamy as possible when done.
- Remove from Vita-Mix, blender or food processor and add in the onions by hand. Mix gently and chill
NB Make sure you add the onions by hand, after blending the nuts and water. For variety, try adding diced scallions.
From Living on Live Food, by Alissa Cohen