Spicy Jicama Fries

 Let these sit for a few hours, or overnight, and they’ll take on the look and texture of fast food French Fries.

1 jicama, sliced into long, thin strips
¼ cup honey
¼ cup olive
1/8 tsp chili powder
1/8 tsp cayenne
1 lemon, juiced

  1. Mix all ingredients except the jicama in a large bowl.
  2. Marinate the jicama in this mixture for a few hours.
  3. Drain and serve
  • From Living on Live Food, by Alissa Cohen

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