Strawberry Fields Salad

For the salad:

6 cups mixed spring greens (or other dark leafy green mixture)
6 large strawberries, washed, tops removed and sliced
1 small bunch of fresh basil or mint leaves, chopped
1/3 cup candied nuts (optional)
1/4 cup thinly sliced red onion, (optional)
1/4 cup nutritional yeast (optional)

For the dressing:
1/4 cup cold pressed olive oil
1/4 cup aged balsamic vinegar
1 tbsp honey
1/4 tsp dry mustard
sea salt & pepper to taste

In a small bowl, whisk together the olive oil, vinegar, honey, dry mustard and salt & pepper. In a large bowl combine the greens, strawberries, fresh herbs, pecans, red onion and nutritional yeast. Toss with the dressing and serve.

Penni Shelton

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