Strawberry Sorbet and Raw Banana Ice Cream

Banana Strawberry Sorbet 2016-61 cup frozen strawberries
3 ripe bananas, frozen for 24 hours or more
2 Tbs nut or seed milk

Blend the frozen strawberries with the nut or seed milk until a sorbet-like texture with the S blade in a food processor.

  1. Add the frozen bananas and blend until it’s all mixed up, creamy and fluffy.
  2. Serve immediately or store in the freezer.


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