Salt: A Closer Look

Salt. Such a common, ordinary, mainstay in almost every kitchen. Flavors foods, blends foods, helps to preserve foods. Lots of uses – many positives- and some significant drawbacks when over-used and sometimes under-used. These were my first thoughts recently when one of my clients told me her story of trouble with not too much salt,… Read more

Chia Seed – More Good Food for Biking

Bob and Jane – Biking vacation My husband and I and twelve of our friends recently spent a week in Door County, Wisconsin.  It was primarily a biking trip, and we did lots of that, and there was also time for people to break off into smaller groups for things like wine tours, golf games, fishing,… Read more