In this tasty salad, arame, with its subtle flavor of the sea, mixes with colorful veggies and a simple and refreshing dressing. Yield: 2- 1 cup salads 1 cup arame, soaked 30 minutes ¼ cup carrot, peeled and grated ¼ cup red cabbage, sliced thin ¼ cup green onion, diced small ½ tsp ginger… Read more
Rainbow Salad
