Non-Dairy Apple Parfait

INGREDIENTS ½ cup soaked raw cashews (soak at least 20 minutes – up to an hour) ½ cup unsweetened almond (or coconut) milk from a carton (not canned) ½ teaspoon vanilla 1 cup chopped apple 1/3 cup rolled gluten-free oats (no need to cook these!) 1 tablespoon hemp seeds Combine cashews, milk and vanilla in… Read more

Fettuccini Alfredo

It tastes so much like genuine Fettuccini Alfredo that my cooked food friends adore it!  You’ll love the ease in creating it, along with its creamy Alfredo taste and texture. For added color and more variety you can add thin slices of red bell pepper, mushrooms or any other vegetables. Fettuccini: 2 zucchini 2 summer… Read more

Mozarella Cheese (nut)

This recipe is so very quick and easy, and a wonderfully healthy spread for crudite` , wraps, and raw breads and crackers. – JWS 1 cup macadamia nuts 1 cup cashews 2 Tablespoons Bragg Liquid Aminos 1 ½ T. lemon juice ¼ to ½ cup water Blend all ingredients in food processor, starting with just… Read more

Strawberry Fields Salad

For the salad: 6 cups mixed spring greens (or other dark leafy green mixture) 6 large strawberries, washed, tops removed and sliced 1 small bunch of fresh basil or mint leaves, chopped 1/3 cup candied nuts (optional) 1/4 cup thinly sliced red onion, optional 1/4 cup rawmesan cheese (see recipe below) For the dressing: 1/4… Read more