Watermelon Sorbet

Quick and Easy Watermelon, preferably organic Water, to taste Freshly squeezed lemon juice, to taste Scoop out watermelon flesh, then puree it in a blender until thoroughly liquefied. Add water until the watermelon sorbet has the desired consistency. Transfer to ice-cube trays and freeze. Once frozen, reblend the frozen watermelon cubes in the blender, adding a… Read more

May is for Strawberries!

Doubtless God could have made a better berry, but doubtless God ever did! William Butler, 17th Century Years ago, a dear friend of mine awakened me to the fact that of all the things there are to celebrate in May, the annual entrance of strawberries during that month is one of the greatest.  I believed… Read more