Watermelon Sorbet

Quick and Easy Watermelon, preferably organic Water, to taste Freshly squeezed lemon juice, to taste Scoop out watermelon flesh, then puree it in a blender until thoroughly liquefied. Add water until the watermelon sorbet has the desired consistency. Transfer to ice-cube trays and freeze. Once frozen, reblend the frozen watermelon cubes in the blender, adding a… Read more

Making Sauerkraut the Easy Way

Making my own sauerkraut, the well-known fermented cabbage dish, has been one of those things that I knew I should be doing, but just wasn’t getting around to.  At first I thought that making sauerkraut was one of those big production numbers that I just didn’t have the time, energy, or inclination to tackle. As… Read more