The Where and How of Organic Foods

Recently I wrote about the importance of consuming mostly organic foods. If you missed that piece, you can catch up with it right here. Organic food is more expensive than conventionally grown food, for sure. Hopefully, that will change as more and more people opt for really clean food for their bodies. For now, here… Read more

The Importance of Organic Foods (Revisited) 

Some years ago I wrote a piece about why it’s important to eat more organic foods. With so much craziness and upset in our country at this moment, I thought it might be good to revisit their importance. When we put the best fuel possible into our bodies, we keep them in peak condition, as… Read more

Enjoy the Fall Apple Harvest

Crisp, juicy apples are a fall tradition. Take advantage of the bountiful selection of apples that are available at this time of year. There are hundreds of varieties to sample, and they range from yellow to green, crunchy to tender, sweet to tart, and simple to complex. October is a great month for experimenting with… Read more

Eating Well and Within Your Budget

I am sometimes asked if my diet (high raw vegan, about 95%) is terribly expensive.  My usual reply is that I don’t know, as I am among the 10 worst shoppers in the world.  The issue for me is to buy foods with high nutrient density, mostly organic, in ways and places that fit with… Read more