Do you ever just stop and wonder about any of the foods that live in your refrigerator? I don’t mean the perishables that come and go every week or so, but the condiments that find their way to the back corner, only to be resurrected when a recipe calls for a half-teaspoon or so. In… Read more
One of the main benefits of nutritional yeast is that it tastes cheesy enough to satisfy the longing for real cheese…it is packed with nutrition, is low in fat, gluten-free, and contains no added sugars or preservatives.
I was visiting a long-time friend in another city last weekend, and we were chatting about the general proliferation of gluten-free products on grocery store shelves and the rising number of people announcing that they want to avoid gluten. We agreed that as recently as 5-10 years ago, we didn’t know anyone who was gluten… Read more