6 cups very thinly sliced cabbage 1 ½ cups grated carrots (2-3 medium) 1/3 cup chopped cilantro 1/3 cup rice vinegar 2 Tbs extra virgin olive oil ¼ tsp sea salt Combine all ingredients and serve. –Source unknown
Mexican Cole Slaw

6 cups very thinly sliced cabbage 1 ½ cups grated carrots (2-3 medium) 1/3 cup chopped cilantro 1/3 cup rice vinegar 2 Tbs extra virgin olive oil ¼ tsp sea salt Combine all ingredients and serve. –Source unknown