This recipe will satisfy your craving for hot soup during the cold season. The soaked dried mushroom adds a deep, smoky flavor. Yield: 1 1/3 cups, 1 serving 1 cup plus 2 Tbs water 1 cup peeled and thinly sliced carrot ¼ cup baby spinach, firmly packed 1 dried shiitake mushroom, soaked for 30 minutes… Read more
Miso Mushroom Soup
