Summer is definitely the time to take advantage of all salad-making opportunities! I eat salads all year long. One of the benefits of modern life is that we can get most of the foods we like to have at any time of the year. In the summer, though, we can get many of our salad… Read more
This recipe is so very quick and easy, and a wonderfully healthy spread for crudite` , wraps, and raw breads and crackers. – JWS 1 cup macadamia nuts 1 cup cashews 2 Tablespoons Bragg Liquid Aminos 1 ½ T. lemon juice ¼ to ½ cup water Blend all ingredients in food processor, starting with just… Read more
If you’ve been experimenting with raw foods for a time, you may have most of these ingredients. If it’s all new to you, get all the things together–you don’t want to miss this wonderful treat filled with nutrition and tastiness.
Yield: one 8 inch crisp, 8 servings 2 apples, peeled and thinly slice 3 Tbs. fresh lemon juice 2 apples, peeled and chopped ½ cup pitted medjool dates, soaked ½ c. raisins, soaked ¼ t. ground cinnamon 2 cups Crumble Topping (see below) Toss the sliced apples with 2 Tbs of the lemon juice and… Read more
Sprouting is a several step process which takes very little time, effort, cost, or space….Most people like having them grow in their kitchens and watching their progress from day to day as they germinate.
I hear this question a lot in my health coaching practice, and there are several answers, most having to do with the benefits that people experience when they greatly increase the amount of Raw Foods in their diets. I see it all the time – the reversal of all manner of unwanted conditions, such as… Read more
It happened again at a conference that I attended recently. An acquaintance of many years, in a discussion about eating healthy, asked me about getting enough protein on a plant based diet. While it’s true that protein is an important component of any diet, we do seem, in this country, to think that the best… Read more