Parsnip, when pulsed in the food processor, has the same consistency and taste as couscous. It’s a great way to add a little oomph to your salad. (2 servings) Salad: 1 parsnip, chopped 1 celery stalk, cut into small pieces ¼ cucumber, cut into rounds and quartered 2 pears, cut into small pieces 2 large… Read more
Parsnip Couscous Salad
