Two Great Dairy-Free Cream Cheeses

Best Cream Cheese Ever 1 ½ cups pine nuts 1 ½ cups raw sunflower seeds 3/4 cup fresh lemon juice ¾ tsp. whole black peppercorns 3 cloves garlic 1 ¾ tsp. sea salt If you soak the nuts and seeds overnight you can use the full measurements.  If you forget to soak them, use scant… Read more

Broccoli Salad

Broccoli is loaded with detoxifying antioxidants and is rich in anti-inflammatory phytonutrients, as well as omega 3 fatty acids.  ¼ cup almonds ¾ cup water 2 Tbs avocado 4 Tbs  raw apple cider vinegar 1 tsp sea salt 1/4  cup olive oil 2 Tbs agave or coconut nectar 8 cups broccoli, chopped 1/2 cup onion, chopped 1… Read more

Fettuccini Alfredo

It tastes so much like genuine Fettuccini Alfredo that my cooked food friends adore it!  You’ll love the ease in creating it, along with its creamy Alfredo taste and texture. For added color and more variety you can add thin slices of red bell pepper, mushrooms or any other vegetables. Fettuccini: 2 zucchini 2 summer… Read more

Watermelon Punch

Add this drink to your summertime picnic or party. Made with watermelon balls, agave, (or coconut nectar), and lemon,  it’s served in a decorative watermelon bowl with pine nuts. (Makes about 20 servings) 1 small seedless watermelon (about 10 lbs.) ½ cup agave nectar or coconut nectar. 1 Tbs lemon juice, from about 1 lemon… Read more