Miso Salad

Miso has been a staple in Chinese and Japanese diets dating back to approximately 2500 years.  This fermented ingredient is well-recognized for stimulating digestion and energizing the body. When choosing miso make sure you avoid the pasteurized versions and search for the live enzyme-rich, organic product to be sure you receive the full benefits of… Read more

Making Sauerkraut the Easy Way

Making my own sauerkraut, the well-known fermented cabbage dish, has been one of those things that I knew I should be doing, but just wasn’t getting around to.  At first I thought that making sauerkraut was one of those big production numbers that I just didn’t have the time, energy, or inclination to tackle. As… Read more