Watermelon Sorbet

Quick and Easy Watermelon, preferably organic Water, to taste Freshly squeezed lemon juice, to taste Scoop out watermelon flesh, then puree it in a blender until thoroughly liquefied. Add water until the watermelon sorbet has the desired consistency. Transfer to ice-cube trays and freeze. Once frozen, reblend the frozen watermelon cubes in the blender, adding a… Read more