Put the tea bag in a glass pitcher, fill with sixteen ounces of cool — never boiled or heated – water, and let the tea steep for several hours.
Herbal Teas

Put the tea bag in a glass pitcher, fill with sixteen ounces of cool — never boiled or heated – water, and let the tea steep for several hours.
A strong ginger flavor blends with vanilla, Jamaican spices, and the sweetness of agave nectar, making this a big hit at parties, potlucks, and holiday gatherings.