Little Italy Salad

This rich and aromatic salad makes a hearty side dish you can also serve on a bed of greens and drizzle with Italian Dressing. Marinated portobello mushrooms and sun-dried tomatoes lend a meaty flavor. The tomatoes and black olives also give a nice color contrast. ½ cup dry-packed sun-dried tomatoes (golden if available) 1 large… Read more

Broccoli Raisin Salad

Proof that dinner doesn’t have to be complicated to be a success. 1 large crown of broccoli, cut into small pieces 1 tsp sea salt 1 Tbs olive oil 3 carrots, coarsely grated 1 red onion, finely diced 1 tomato, chopped 5 sundried tomatoes, cut into small pieces 1 apple, cubed ¼ cup raisins ¼… Read more