Chopped Salad with Tarragon Dressing

(serves 4) 1 head of kale, cut into small ribbons 2 stalks of celery, diced 1 cucumber, diced 2 carrots, diced 1 fennel, thinly sliced 1 beet, shredded 1 tablespoon sunflower seeds 1 can of garbanzo beans drained and rinsed (or sprouted) Dressing: ¼ cup fresh squeezed lemon juice 2 tablespoons apple cider vinegar 2/3… Read more

Crisp Cabbage and Apple Salad

2 C red cabbage, shredded 2 C Napa cabbage, shredded 2 C Granny Smith apple, thinly sliced 2 tsp lemon juice 1/4 C golden raisins, soaked 1/4 C raw sunflower seeds Dressing 1/4 C cold-pressed extra-virgin olive oil 2 Tbsp raw tahini 1 inch fresh ginger, grated 1 lemon, juiced 2 tsp tamari or Nama… Read more

Sunny Pate`

Courtesy of The Raw Gourmet, by Nomi Shannon.  When Nomi told me to use this recipe instead of another one I wanted to use, I was hesitant. It seemed to be too simple to be as good as she claimed.  Well, I tried it and Nomi was absolutely right! Since then I’ve made this pate` many… Read more

Pineapple Summer Salad with Jalapeno Mint Dressing

INGREDIENTS 1 head of kale, cut into small ribbons 1 cucumber, chopped 1 beet, shredded 2 Tbs sunflower seeds 2 Tbs. hemp seeds 1 cup chopped fresh pineapple Combine all ingredients in a large bowl.  Dress only what you will eat with the dressing below. Dressing: INGREDIENTS ¼ cup fresh squeezed lemon juice 2/3 cup… Read more