For the Salad: 2 cups diced jicama 1/4 cup diced yellow pepper 1/4 cup diced celery 1 tbsp minced fresh rosemary 2 tbsp minced green olives 1/4 avocado, mashed 1/2 red onion, thinly sliced fresh parsley, for garnish For the Dressing: 2 tbsp. tahini 1/4 tsp cumin 1 1/2 tbsp fresh lemon juice 2 tbsp… Read more
1/2 cup lemon juice 5 dates 1/3 cup raw tahini Mix all ingredients together. Source Unknown
2 cups sesame seeds 1 cup raisins ½ cup dried, shredded coconut ½ cup flaxseed meal (ground flax seeds) ½ cup tahini (or other nut butter -almond, cashew) ¼ cup coconut oil 1/3 cup agave nectar or coconut nectar 1 tsp vanilla ¾ tsp sea salt 1. Place all dry ingredients in a large bowl… Read more
1 cup zucchini (peeled and shredded) 1 cup cashews (soaked) 1-2 tsp garlic (minced) ¼ cup lemon juice ¼ cup olive oil ½ cup raw tahini 1 tsp Himalayan sea salt (or Celtic sea salt. Both are better tasting and better for you than regular table salt!) 2 TBS parsley (chopped) sun-dried tomatoes (soaked) or red… Read more
2 cups raw cashew nuts 3 cloves garlic 1 Tbs. fresh lemon juice 1 Tbs. chickpea miso 1 Tbs. raw tahini 1 cup red bell pepper pinch cayenne pepper Soak cashew nuts overnight in 4 cups filtered water. Drain. Put the garlic in the food processor first, and chop. Then add the rest of the… Read more