1 tsp Braggs Liquid Aminos 2 Tbsp raw tahini 1 Tbsp coconut oil, melted 1 Tbsp nutritional yeast ¼ tsp paprika 1/8 tsp garlic powder 1½ tsp lemon juice 3 cups finely chopped fresh broccoli florets 1 or 2 Tbsp hemp seeds water, if desired Stir: In a small bowl, mix the nutritional yeast, paprika,… Read more
According to researchers, the mineral and protein content of chickpeas are of a level so high, that they may actually lower the risk of cancer and heart disease. Chickpeas also contain elements that prevent the wrinkling of skin. This hummus tastes just as delicious as the hummus served in the finest Greek restaurants! You can… Read more
For the Salad: 2 cups diced jicama 1/4 cup diced yellow pepper 1/4 cup diced celery 1 tbsp minced fresh rosemary 2 tbsp minced green olives 1/4 avocado, mashed 1/2 red onion, thinly sliced fresh parsley, for garnish For the Dressing: 2 tbsp. tahini 1/4 tsp cumin 1 1/2 tbsp fresh lemon juice 2 tbsp… Read more
1/2 cup lemon juice 5 dates 1/3 cup raw tahini Mix all ingredients together. Source Unknown
2 cups sesame seeds 1 cup raisins ½ cup dried, shredded coconut ½ cup flaxseed meal (ground flax seeds) ½ cup tahini (or other nut butter -almond, cashew) ¼ cup coconut oil 1/3 cup agave nectar or coconut nectar 1 tsp vanilla ¾ tsp sea salt 1. Place all dry ingredients in a large bowl… Read more
1 cup zucchini (peeled and shredded) 1 cup cashews (soaked) 1-2 tsp garlic (minced) ¼ cup lemon juice ¼ cup olive oil ½ cup raw tahini 1 tsp Himalayan sea salt (or Celtic sea salt. Both are better tasting and better for you than regular table salt!) 2 TBS parsley (chopped) sun-dried tomatoes (soaked) or red… Read more
2 cups raw cashew nuts 3 cloves garlic 1 Tbs. fresh lemon juice 1 Tbs. chickpea miso 1 Tbs. raw tahini 1 cup red bell pepper pinch cayenne pepper Soak cashew nuts overnight in 4 cups filtered water. Drain. Put the garlic in the food processor first, and chop. Then add the rest of the… Read more