Mock Salmon Pate

A delicious pink pate with a hint of salmon flavor….serendipity! 2 cups raw walnuts 1 large scallion 1 red bell pepper 1 teaspoon salt Celtic Sea Salt, or Himalayan Salt are best) 2 stalks celery Combine all ingredients in a food processor and blend until smooth. Serving suggestions:  This can be served on a plate… Read more

Holiday Stuffing

1 cup sunflower seeds, sprouted 1/2 cup buckwheat groats, sprouted 1 small sweet onion, quartered 1 large apple, cored and cut into 1 1/2” pieces 4 stalks celery, cut into 1 1/2” pieces 1 clove garlic, thinly sliced, removing core 1 Tablespoon chickpea miso or 1 teaspoon Himalayan salt Place the above ingredients in the… Read more

Date Nut Torte

“Fudgey, creamy and sweet!  I bring this with me when I’m visiting someone I’d like to introduce to raw food.  People can’t believe it’s raw!  And it’s one of the quickest and easiest desserts to make”   Alissa Cohen  Base of Torte: 2 cups raisins 2 cups raw walnuts Frosting: 1 cup dates, pitted and soaked…. Read more

Strawberry Spinach Salad with Beet Strings

Salad: 4 cups spinach 8 strawberries 2 Tbs raw walnuts, crushed 2 Tbs raw pumpkin seeds 1 beet, peeled, then spiralized or shredded Dressing: 6 Tbs  sherry vinegar or raw apple cider vinegar 1 cup olive oil 4 Tbs dijon mustard 2 Tbs. chopped parsley Sea salt Pepper Blend ingredients in a Bullet or by… Read more

Strawberry Fields Salad

For the salad: 6 cups mixed spring greens (or other dark leafy green mixture) 6 large strawberries, washed, tops removed and sliced 1 small bunch of fresh basil or mint leaves, chopped 1/3 cup candied nuts (optional) 1/4 cup thinly sliced red onion, optional 1/4 cup rawmesan cheese (see recipe below) For the dressing: 1/4… Read more