Tomato Gazpacho

Serves 4-6     Preparation time: 10 minutes

2 tablespoons extra virgin olive oil
1 Tbs fresh lime juice, plus more to taste
3 medium tomatoes, diced, plus more to garnish
1 English cucumber, skin on, and diced, plus more to garnish
1 large red bell pepper, diced, plus more to garnish
1/4 medium red onion, diced
1 cup firmly packed fresh basil leaves, finely chopped, plus more to garnish
2 teaspoons minced garlic (2 cloves)
1 small green chile, ribbed, seeded, and minced
1 teaspoon Celtic Sea Salt, plus more to taste
1 teaspoon agave nectar or coconut nectar.
Throw everything into your blender and pulse until you get a rustic consistency.

To serve ladle individual portions into glasses or bowls, and top with diced tomato, cucumber, bell pepper, and basil.

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