The most common way to enjoy microgreens is raw, on top of your meal or mixed into a salad where you’ll get that texture, color, crunch, and fresh veggie goodness. There are other ways to enjoy their nourishing flavor. This recipe makes a great salad dressing as well as a sauce for entrees. 1 packed… Read more
Category: Dressings, Sauces
Orange Miso Marinade
Soy-free chickpea miso is the base for this terrific marinade that blends well with the flavor of orange and ginger 1/4 chickpea miso ¼ cup olive oil ¼ cup fresh orange juice 2 Tbs raw apple cider vinegar 2 tsp. tamari soy sauce 2 garlic cloves, minced 2 tsp minced fresh ginger Blend or whisk… Read more
Watermelon Salsa
Servings: 8-10 3 cups diced watermelon 1 cup diced cucumbers, (preferably seedless/English cucumber) ½ cup diced mango ¼ cup minced white onion 1 Tbs fresh lime juice 1 jalapeno pepper- seeded and minced 2-3 Tbs chopped fresh basil Salt and freshly ground black pepper to taste Combine all the ingredients in a large bowl and… Read more
Green Goddess Dressing
Cool, Creamy, and Dreamy 2 avocados 1 cup water 1/4 cup lemon juice 1 tsp Celtic sea salt Combine all ingredients in a blender and blend until smooth. from Rawsome, by Brigitte Mars
Premier French Dressing
2 parts flax seed oil or hemp seed oil 1 part fresh lemon juice or balsamic vinegar small amount agave or maple syrup tiny amount sea salt or Nama Shoyu (unpasteurized soy sauce. You could also use Tamari – gluten-free soy sauce. JWS) a pinch of Frontier Seasonings Pizza spice a pinch of cayenne pepper… Read more
Lemon Tahini Salad Dressing
1/2 cup lemon juice 5 dates 1/3 cup raw tahini Mix all ingredients together. Source Unknown
Strawberry-Vanilla Sauce
Drizzle over Raw Banana Ice Cream* or cut up fruit, or add to sparkling beverages and lemonade. Makes 2 cups 2 ½ cups coarsely chopped strawberries 2 Tbs agave nectar or coconut nectar 1 vanilla bean pod Combine the strawberries and agave in a food processor. Using the pulse button, process to coarsely chop the… Read more
Nomi Shannon’s Flax Seed Oil and Lemon Dressing
(This is in my book The Raw Gourmet as Premier French Dressing and it has lots of varieties, my current favorite. NS) 2 parts flax seed oil or hemp seed oil 1 part fresh lemon juice or balsamic vinegar small amount agave or maple syrup tiny amount sea salt or nama shoyu a pinch of… Read more
Marika’s “Goddess in the Raw” Dressing
If you like garlic, you’ll love this! Green and creamy. 2-3 limes, juiced ¾ cup raw apple cider vinegar 1 bunch green onions, or scallions ½ bunch parsley 4 cloves garlic 1 Tbs. olive oil Blend all ingredients thoroughly. From Living on Live Food, by Alissa Cohen
Jodi’s Kelp Noodle Salad
Salad Soak kelp noodles overnight to remove bitterness. Rinse and cut to desired length. Marinate noodles in Ginger Garlic Dressing (below) in a large bowl. Add whatever other salad ingredients you love: sliced avocado, greens, microgreens, carrots, red cabbage, cilantro, red bell pepper, green onion, and mix well Ginger Garlic Dressing 1 cup sesame oil… Read more