A quick-as-a-flash healthy treat. Makes 18-20 truffles. Vegan, Vegetarian, Raw. Serves: 20 Ingredients Truffles: 1 cup fine, white almond meal 2 cups coconut, desiccated ¼ cup 100% pure maple syrup 2 tablespoons coconut oil ¼ cup lemon juice Zest of one lemon ¼ cup goji berries ½ teaspoon vanilla… Read more
Similar to eggnog, this beverage is rich a creamy, and the flavor of the Brazil nuts complements the spices beautifully. Whether you have a high-performance blender or a regular home blender, you will have the best success if you prepare the nog in batches. For convenience and the best taste, make the nog one day… Read more
Allow the red rays to warm you on a winter’s eve. Yield: 4 servings 1 cup almonds, soaked overnight, then rinsed 2 cups water 3 beets, peeled and chopped ¼ cup chopped fresh dill 1 clove garlic 2 T. extra-virgin olive oil ½ t. Celtic salt 1 cup shredded cabbage Place the almonds and 2… Read more
This is great on a nippy winter day. Try experimenting with buckwheat and other grains as well as other fruit. Makes 2 servings. 2 cups oat groats, soaked in water overnight and drained 1 apple, cored 6 dates, pitted and soaked in water for 20 minutes Seeds from 1/2 vanilla bean 1/2 tsp ground cinnamon… Read more