Cheesy Broccoli Bowl

1 tsp Braggs Liquid Aminos
2 Tbsp raw tahini
1 Tbsp coconut oil, melted
1 Tbsp nutritional yeast
¼ tsp paprika
1/8 tsp garlic powder
1½ tsp lemon juice
3 cups finely chopped fresh broccoli florets
1 or 2 Tbsp hemp seeds
water, if desired

In a small bowl, mix the nutritional yeast,
paprika, and garlic powder together. Stir in the tahini. Pour in the
Braggs, lemon juice, and coconut oil and whisk thoroughly. If a thinner
sauce is desired, add a little water, a tablespoon at a time.

Combine: Put the broccoli into a larger bowl and pour sauce on top. Toss until evenly coated (for best results, use your hands!) Sprinkle top with hemp seeds and serve. Keeps refrigerated for
several days.

Serves 2

Raw, vegan, & gluten-free

From Julie Morris on


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