Mexican Cole Slaw Posted on October 25, 2019 by Jane W Smith 6 cups very thinly sliced cabbage 1 ½ cups grated carrots (2-3 medium) 1/3 cup chopped cilantro 1/3 cup rice vinegar 2 Tbs extra virgin olive oil ¼ tsp sea salt Combine all ingredients and serve. –Source unknown Would you like to receive my bi-monthly newsletters, with recipes & strategies for feeling your best? Yes! Sign me up!