Monica’s Cranberry Salad

Our daughter Monica first introduced us to this gem a few years ago. It remains a family favorite!  (JWS -2017)

1 bag of fresh cranberries
2 oranges
2 apples
1 zest of orange
1 Cup of Sugar (last year I used agave nectar and it was delicious…I also only used like 1/4 Cup because I wanted it more tart than sweet, so just do it to taste.  You could probably use honey, too-  MST)) (2014- I used 1/3 cup Coconut Syrup –JWS)

Finely chop the cranberries, oranges, and apples.  Last year we did the cranberries in the food processor but left them still pretty chunky-don’t puree them.  Add the orange zest and sugar or agave nectar.  Let chill together.  And that is it!  It is so yummy and refreshing on Thanksgiving – a good complement to the heavier dishes.

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