Nomi Shannon’s Flax Seed Oil and Lemon Dressing

(This is in my book The Raw Gourmet as Premier French Dressing and
it has lots of varieties, my current favorite. NS)

2 parts flax seed oil or hemp seed oil
1 part fresh lemon juice or balsamic vinegar
small amount agave or maple syrup
tiny amount sea salt or nama shoyu
a pinch of Frontier seasonings Pizza spice
a pinch of cayenne pepper

I do not mix this in a bowl, I pour each item directly on the salad
then toss or use the toss n chop on it.

for One serving:
2 Tablespoons oil, 1 Tablespoon lemon juice, 1/2 teaspoon agave
or maple, pinch sea salt or 1/4 teaspoon nama, pinch seasonings

From The Raw Gourmet, by Nomi Shannon

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