Raw Lemon Goji Truffles

A quick-as-a-flash healthy treat.  Makes 18-20 truffles.


1 cup fine, white almond meal
2 cups coconut, desiccated
¼ cup 100% pure maple syrup
2 tablespoons coconut oil
¼ cup lemon juice
Zest of one lemon
¼ cup goji berries
½ teaspoon vanilla paste or extract
Pinch of coarse sea salt


Zest of one lemon
¼ cup coconut, desiccated


  1. Blitz all truffle ingredients, excluding the goji berries, in a food processor till well combined.
  2. Mix in the goji berries last.
  3. Roll balls using 1 tablespoon of mixture per ball, then roll the balls over a plate filled with the extra coconut and lemon zest, to coat.
  4. Pop in the fridge to serve as truffles, or, dehydrate at 115˚F for six hours, for a macaroon-like texture.

author: Lauren Glucina

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