Originally published in The Raw Gourmet, by Nomi Shannon, this is one of my favorites. This salad has a very unique flavor from the seaweed, yam, and cinnamon. 1 cup hijiki, soaked for 30 minutes 2 cups grated yam or sweet potato 4 Tbs. dehydrated sunflower or pumpkin seeds, or soaked seeds (optional) 1 Tbs…. Read more
Hijiki Yam Medley
