The perfect dish for the family picnic! 2 lbs. jicama, cubed small 1 red bell pepper, diced 2 ears corn, scraped off the cob 2 stalks celery diced 1 medium onion, diced 1 avocado, diced ½ cup raw tahini 2 cloves garlic,minced 1/3 cup lemon juice 1Tbs cilantro 1 tsp cumin ½ tsp chili powder… Read more
For the Salad: 2 cups diced jicama 1/4 cup diced yellow pepper 1/4 cup diced celery 1 tbsp minced fresh rosemary 2 tbsp minced green olives 1/4 avocado, mashed 1/2 red onion, thinly sliced fresh parsley, for garnish For the Dressing: 2 tbsp. tahini 1/4 tsp cumin 1 1/2 tbsp fresh lemon juice 2 tbsp… Read more
Let these sit for a few hours, or overnight, and they’ll take on the look and texture of fast food French Fries. 1 jicama, sliced into long, thin strips ¼ cup honey ¼ cup olive 1/8 tsp chili powder 1/8 tsp cayenne 1 lemon, juiced Mix all ingredients except the jicama in a large bowl. Marinate… Read more
This slaw gets tons of savory flavor from a ginger-peanut dressing. And since it’s chock full of red cabbage, carrots, and grapefruit segments, you get tons of vitamins and minerals too. 1/2 small jicama 3 medium carrots, peeled 1/2 small head red cabbage, cored 1/4 cup fresh lime juice, about 2 limes 1 1/2 tablespoons… Read more