2 cups raw cashew nuts 3 cloves garlic 1 Tbs. fresh lemon juice 1 Tbs. chickpea miso 1 Tbs. raw tahini 1 cup red bell pepper pinch cayenne pepper Soak cashew nuts overnight in 4 cups filtered water. Drain. Put the garlic in the food processor first, and chop. Then add the rest of the… Read more
Red Pepper Cheese Dip
